- Only Purposeful Ingredients
- Nothing Artificial, Ever
- Non GMO Project Verified
- Certified Gluten Free
- Corn Free
- Grain Free
- Paleo-Friendly
- Plant Based
Suggested use
What you’ll need:
- 3 Eggs
- 1/3 Cup Oil
- 2/3 Cup Water
- 1 Tbsp Vanilla
Makes 12 Muffins
Heat oven to 350ºF for light colored metal pan or 325°F for a dark pan.
Whisk eggs, water, oil, and vanilla in a large bowl. Add mix; whisk until well blended.
Spoon batter evenly into 12 lightly greased or paper-lined muffin cups.
Bake 15-20 minutes or until center of muffin bounce back when pressed and toothpick comes out with few crumbs. *If using liners, cool completely before eating to prevent muffins from sticking to paper. Cool completely before frosting.
*If using dark pan, bake 3-5 minutes longer.
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