Brownie Mix,Mommy Knows Best (680g)
9.900 BHD
A mother-tested homemade brownie blend approved by lactation consultants that contains oats, brewer’s yeast and flaxseed that have been used since ancient times to increase the production of breastfeeding women’s milk and compensate them with the nutrients they need.
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Notifie when stock available
Suggested use
All you need is:
3 eggs + 3/4 cup (small and a half bar) room temperature unsalted butter (or three-quarters cup of vegetable oil)
Help:
1. The oven is preheated to 350 degrees Fahrenheit. Grease the base of a 9×13-inch pan with oil.
2. Beat eggs with butter (or vegetable oil) in a large whisk bowl. Add the whole brownie preparation mixture. Stir well until well combined and spread on the oiled pan.
3. Bake for 20 to 23 minutes. The brownie is ready when a toothpick one inch deep is inserted from the end of the pan and comes out clean without any plankton in it. Leave the cake to cool in the pan or on a grid before cutting and serving.
4- Store brownie cakes in an airtight box for a maximum of one week. Brownies can also be frozen for a maximum of three months.
5- Eat one to two meals a day for best results.
| Brand |
Mommy Knows Best |
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